1: Indulge in the sweetness of a Chantilly Cake with fluffy layers of sponge and whipped cream frosting.

2: Whisk together eggs, sugar, and flour to create a light and airy sponge for your Chantilly Cake.

3: Layer the sponge with decadent whipped cream and fresh berries for a burst of flavor in every bite.

4: Top your Chantilly Cake with more whipped cream and fruit for a stunning presentation.

5: Chill your cake for at least an hour to let the flavors meld and the layers set.

6: Slice into your Chantilly Cake and savor the rich creaminess and delicate sweetness of each bite.

7: Serve your Chantilly Cake with a dollop of whipped cream and a sprinkle of powdered sugar for an extra touch of elegance.

8: Pair your Chantilly Cake with a hot cup of coffee or tea for a delightful dessert experience.

9: Enjoy the simple yet luxurious taste of a homemade Chantilly Cake that will impress any guest at your next gathering.