1: "Swap sugar for stevia in tea for a natural, zero-calorie sweetener."

2: "Try agave nectar in tea as a healthier, low-glycemic index alternative to sugar."

3: "Use honey in tea instead of sugar for added antioxidants and natural sweetness."

4: "Opt for coconut sugar in tea as a mineral-rich, unrefined sugar substitute."

5: "Experiment with maple syrup in tea for a unique, sweet flavor profile."

6: "Consider using monk fruit sweetener in tea for a zero-calorie, diabetic-friendly option."

7: "Give xylitol a try in tea for a low-calorie, tooth-friendly sugar alternative."

8: "Use erythritol in tea for a sugar-free, low-calorie sweetening option."

9: "Experiment with cinnamon in tea for added flavor and potential blood sugar regulation benefits."